[CAS Nomoro.]: 6000-43-7
[Foromo ea Limolek'hule] C2H5NO2.HCL
[Boima ba Limolek'hule] 111.53
[Melting Point] 178-182 ℃ (Ho Qhalana)
[Ho qhibiliha] Qhibilihang hanyane ka metsing
[Tlhahiso] Production enact e entsoe ke glycine le HCL kopanya
